Deli Clerk – Full Time

Teamwork is the key to success in our Deli, where our associates work together to take orders accurately, prepare quickly, and serve customers with a smile. Deli Clerks are devoted to providing the best customer service and the highest product quality possible. Deli Clerks also help customers with their catering needs.

DUTIES

A Deli Clerk’s responsibilities include, but are not limited to, the following:

• Providing premier customer service, including greeting them and responding to questions
• Maintaining high standards for product freshness and sanitation
• Dynamically selling product by providing customers with information needed to make product-related decisions
• Selecting and packaging products ordered by customers
• Filling, maintaining and rotating products and displays
• Preparing special orders and party trays
• Operating meat and cheese slicers, cutting tools, scale and other equipment
• Assisting in other duties, as assigned
• Able to work evenings, weekends and holidays
• Able to lift 50lbs
• Able to work in a fast paced environment

QUALIFICATIONS

Required: The required qualifications are as follows:

• 25 years of age or older
• able to deliver friendly, courteous, prompt customer service
• able to interpret, understand and follow instructions and solve problems
• product knowledge on imported cheeses and deli meats an asset
• Monday to Saturday availability between 6am – 7pm

Preferred: The preferred qualifications are as follows:

• food preparation experience
• able to work well with others as a team member
• previous experience at a major grocer an asset
• a passion for serving people

WORK CONDITIONS

A Deli Clerk’s duties are performed primarily in the Deli department. Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 pounds. Duties also include frequent interaction with customers and associates.