Job Description: Pizza and Pasta Maker We are seeking a skilled and enthusiastic Pizza and Pasta Maker to join our team. As a Pizza and Pasta Maker, you will play a crucial role in crafting delicious and authentic pizzas and pastas that exceed our customers' expectations.  Responsibilities:

• Prepare, cook and serve various pasta and pizza dishes. 
• Adhere strictly to food safety and hygiene regulations, ensuring the kitchen and workstations are kept clean and organized at all times. 
• Monitor, stock and manage ingredients and supplies inventory.
• Cooperate and communicate effectively with other staff.
• Engage with customers when required, taking their orders and answering any questions related to pizza and pasta selections.
• Assist other areas and departments as needed

Requirements:

• Proven experience in pizza and pasta preparation, with a strong understanding of different doughs, sauces, and toppings.
• Ability to work in a fast-paced environment, handle multiple tasks, and quickly adjust to changing priorities.
• Familiarity with food safety regulations and practices to maintain a clean and safe kitchen environment.
• Capable of standing for extended periods and lifting heavy objects as required in the kitchen.
•  Willingness to work evenings, weekends, and holidays as necessary

If you are a passionate pizza and pasta enthusiast, we encourage you to apply for the position of Pizza and Pasta Maker. Join our team and help us delight our customers with the best Italian cuisine experience in town!

The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging.

Duties

A Barista’s responsibilities include, but are not limited to, the following:

• Make and serve specialty coffee/espresso and tea
• Speak and interact with both new and regular customers
• Maintain a clean and sanitized work station
• Follow health and safety guidelines
• Adhere to recipes and presentations for food and beverage items
• Contribute to a positive team environment
• Providing premier customer service
• Accepting payment and providing change when appropriate
• Handling cash and other tenders accurately
• Must have an attention to detail
• Able to work evenings, weekends and holidays
• Assisting in other duties, as assigned
• Clean service or seating area
• Serve prepared foods, such as Panini, pastries, salads etc.
• Set up or restock product displays/coolers

Qualifications

Required: The required qualifications are as follows:

• 16 years of age or older
• able to deliver friendly, courteous, prompt customer service
• able to read, write and perform simple math problems
• able to interpret, understand and follow instructions and solve problems
• at least 1+ year in the coffee service industry
• Detailed-oriented and passionate about product quality
• Able to use an espresso machine

Preferred: The preferred qualifications are as follows:

• food preparation experience
• able to work well with others as a team member
• previous experience an asset
• a passion for serving people
• Product knowledge on espresso coffee

Work Conditions

A Barista’s duties are performed primarily in the Café.  Work includes walking, standing for prolonged periods, and making specialty drinks. Duties also include frequent interaction with customers and associates.

Our Receiving Clerk must receive, inspect and record shipments with raw material or products. You will be responsible for unloading packages and checking their contents to ensure they match the orders. A receiving clerk must have a great eye for detail and basic math skills. They must also have adequate physical strength to unload shipments as well as the clerical skills to update records. The goal is to ensure we receive the correct packages and stock them appropriately.

Duties

• Collaborate with procurement staff to list expected deliveries
• Receive shipments and sign paperwork upon receipt
• Unload packages from incoming delivery trucks
• Inspect contents to ensure they are undamaged
• Verify packages according to order and invoices (quantity, quality, etc.)
• Contact supplier or shipper if a mistake is identified
• Assume responsibility for returning unsatisfactory shipments or receiving replacements
• Label deliveries and allocate them to their designated place
• Ensure invoices and B.O.L are signed off for satisfactory deliveries
• Maintain accurate records and assist in inventory control

Physical Requirements

• Ability to lift 40 lbs consistently
• Long periods of standing and walking
• Frequent bending and twisting
• pushing and pulling of heavy carts around the Market and in/out of coolers and freezers

Requirements

• Proven experience as receiving clerk or similar position
• Experience in operating forklifts
• Working knowledge of computer programs for entering data
• Solid understanding of health and safety regulations
• Basic math and recording abilities
• Excellent organizational skills
• Great communication and interpersonal abilities
• Keen eye for detail
• Good physical condition
• High school diploma

Work Conditions

A receiving/warehouse clerk duties are performed primarily in the loading area with exposure to outside weather conditions at time. Work includes standing, lifting, pulling for prolonged periods, repetitive arm and hand movements, working in walk in coolers and freezers and moving and lifting products, along with continuous interaction with customers, truck drivers and associates.

Our Pastry Attendants are devoted to ensuring proper presentation of our pastries, cleanliness along with providing a smile and assistance to customers who visit the Bakery department.

DUTIES

What You'll Be Doing:

• Take and fill customer orders, preparing, portioning and packaging various pastries
• Using electrical printers to create appropriate item pricing labels
• Provide advice to customers regarding available products
• Assisting customers locate items when required
• Suggestive selling
• Serve customers at the counter
• Ensure work area is clean and orderly
• Wash and cleaning of baking supplies
• Able to work evenings, weekends and holidays

Physical Requirements:

• Ability to lift 20 lbs consistently
• Long periods of standing and walking
• Frequent bending and twisting
• Occasionally pushing and pulling of heavy carts around bakery

QUALIFICATIONS

Education:

• High School or GED from an accredited school system or program is preferred.

Experience:

• A minimum of one year experience in a customer focused role; however, we are willing to train the right candidate.

Skills and Abilities:

• Excellent listening skills and communication skills, both verbal and written
• Ability to work under pressure, while maintaining a professional image at all times
• Work independently with little direct supervision
• Have a well-balanced concern for both task and people
• Have a genuine concern for needs of customers

Working conditions:

Job requires employee to work a variety of shifts including mornings, days, evenings, weekends and holidays. Employees will be exposed to cold temperatures when accessing our refrigerated areas. Job also requires employee to work with challenging customers and/or situations.

Teamwork is the key to success in our Deli, where our associates work together to take orders accurately, prepare quickly, and serve customers with a smile. Deli Clerks are devoted to providing the best customer service and the highest product quality possible. Deli Clerks also help customers with their catering needs.

DUTIES

A Deli Clerk's responsibilities include, but are not limited to, the following:

• Providing premier customer service, including greeting them and responding to questions
• Maintaining high standards for product freshness and sanitation
• Dynamically selling product by providing customers with information needed to make product-related decisions
• Selecting and packaging products ordered by customers
• Filling, maintaining and rotating products and displays
• Preparing special orders and party trays
• Operating meat and cheese slicers, cutting tools, scale and other equipment
• Assisting in other duties, as assigned
• Able to work evenings, weekends and holidays
• Able to lift 50lbs
• Able to work in a fast paced environment

QUALIFICATIONS

Required: The required qualifications are as follows:

• 25 years of age or older
• able to deliver friendly, courteous, prompt customer service
• able to interpret, understand and follow instructions and solve problems
• product knowledge on imported cheeses and deli meats an asset
• Monday to Saturday availability between 6am - 7pm

Preferred: The preferred qualifications are as follows:

• food preparation experience
• able to work well with others as a team member
• previous experience at a major grocer an asset
• a passion for serving people

WORK CONDITIONS

A Deli Clerk's duties are performed primarily in the Deli department. Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 pounds. Duties also include frequent interaction with customers and associates.

Italian Bakery is devoted to ensuring proper presentation of products in an assigned section and for providing a smile and assistance to customers who visit our market.

DUTIES

A Grocery Clerk’s responsibilities include, but are not limited to, the following:

• Providing premier customer service, including greeting them and responding to questions
• Ensuring product is rotated, within date, and properly displayed on shelves according to the appropriate planogram
• Unloading product from pallets and organizing stock room
• Filling assigned sections as needed
• Cleaning cases and shelves, mopping and sweeping the sales floor, stock room and coolers
• Operating back room equipment, pallet jack
• Assisting in other duties, as assigned
• Working in a safe and organized manor
• Able to work evenings, weekends and holidays
• Able to lift 50lbs
• Assisting front end staff in packing groceries, helping customers to their vehicle and collecting shopping carts in the parking lot
• Tracking and maintaining digital records of inventory
• Covering breaks, (help behind pastry counter), on cashier, tracking paper goods

QUALIFICATIONS

Required: The required qualifications are as follows:

• Able to deliver friendly, courteous, prompt customer service
• 16 years of age or older but 18 or older to use sharp knives and use ladders
• Able to read, write, and do simple math problems
• Able to interpret, understand and follow instructions

Preferred: The preferred qualifications are as follows:

• Able to work well with others as a team member
• Previous experience in stocking and inventory management
• A passion for serving people

WORK CONDITIONS

A Grocery Clerk's duties are performed primarily in the Grocery department, coolers and back room. A Grocery Clerk may be exposed to various temperature changes and work environments. Work includes walking, standing, lifting, moving, carrying and stocking product, along with interaction with customers, associates, truck drivers and vendors.

Our Produce Clerks are devoted to ensuring proper presentation of our produce, cleanliness along with providing a smile and assistance to customers who visit the Produce department.

DUTIES

A Produce Clerk’s responsibilities include, but are not limited to, the following:

• Providing premier customer service, including greeting them and responding to questions
• Filling and rotating produce cases and dry tables
• Unloading product from trucks
• Dynamically selling product by providing customers with information needed to make product-related decisions
• Breaking down pallets, separating produce for sales floor, cooler and/or back room prep area
• Processing and/or wrapping produce items prior to filling cases and dry tables
• Verifying ads, hanging current sale signs, and removing out-of-date sale signs
• Performing routine price changes on products
• Processing “Value Added Items” for Produce Specialty section
• Operating pallet jack, compactor and scrub machine
• Assisting in other duties, as assigned
• Able to work evenings, weekends and holidays
• Able to lift 40lbs

QUALITFICATIONS

Required: The required qualifications are as follows:

• 16 years of age or older but 18 or older to use sharp knives, use ladders, scaffolds or their substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment
• Able to deliver friendly, courteous, prompt customer service
• Able to read, write, and do simple math problems
• Able to interpret, understand and follow instructions

Preferred: The preferred qualifications are as follows:

• Able to work well with others as a team member
• Previous experience in a major grocer an asset
• A passion for serving people

WORK CONDITIONS

A Produce Clerk's duties are performed primarily in the sales, prep and back door receiving area. A Produce Clerk may be exposed to various temperature changes and work environments. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives, along with frequent interaction with customers and associates.