STORE MANAGER Italian Bakery is  an Edmonton owned and operated local bakery, deli, grocer and invites creative and entrepreneurial-minded individuals who have an aspiration to pursue a leadership career to deliver a unique local bakery experience. WHY ITALIAN BAKERY.

• Drive: To make it onto our team, it starts with focus, commitment and your own source of fuel.

• Integrity: Like it or not, we’re open and honest. Team members do what is right, they’re upfront and turn feedback into progress.

• Growth: Remember, personal development is at the core of what we do. We bring on those who love learning because we’re asking them to inspire others to feel the same way.

WHAT ARE THE QUALITIES WE ARE LOOKING FOR As the Store Manager, you will be responsible for the overall operations of the business unit to achieve growth in sales and profitability including the implementation of all department programs. We are looking for leaders with these qualities:

• Inspiring team leadership: A strong leader who believes in the value of teamwork and in harnessing the collective talents of individuals to achieve team goals and targets.

• High achiever: A clear vision of success and competency in organizational, interpersonal and communication skills.

• Brand ambassador: A high level of dedication to creating a unique local bakery experience.

Founded in 1960, Italian Bakery Edmonton, an Edmonton owned and operated bakery, with a tradition deeply rooted in family, community and heritage. To the successful individual, we offer an attractive compensation package including competitive compensation, family grocery discount. If you’re the leader we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest for this role at Italian Bakery to: Rosaly DeVenz At Italian Bakery we Believe Really Great Food and People Really Matter Thank you for your interest, we will contact those selected for interview Job Type: Full-time Schedule:

• Day shift
• Monday to Friday
• Weekend availability

A cashier plays a key role in our energetic team, you are the last line of defense and must be driven to provide excellent customer service. You’ll have the opportunity to be part of a fun atmosphere where both customers and employees have a great experience that’s welcoming and engaging.

Duties

A Cashier's responsibilities include, but are not limited to, the following:

• Providing premier customer service, including greeting them and responding to questions
• Weighing and scanning products
• Accepting payment and providing change, when appropriate
• Handling cash and other tenders accurately
• Bagging products, when necessary
• Maintaining a neat and clean register area
• Assisting in other duties, as assigned
• Counting the float at the beginning and at the end of your shift

Qualifications

Required: The required qualifications are as follows:

• 16 years of age or older
• able to deliver friendly, courteous, prompt customer service
• able to read, write and do simple math problems
• able to interpret, understand and follow instructions
• able to work evenings, weekends and holidays
• Basic PC knowledge and familiarity with electronic equipment (e.g. cash register, scanners, debit machines etc.)
• sales skills

Preferred: The preferred qualifications are as follows:

• able to work well with others as a team member
• previous experience in a major grocer is an asset
• a passion for serving people

Work Conditions

A Cashier's duties include standing at a register for prolonged periods, repetitive arm and hand movements, and moving and lifting products, along with continuous interaction with customers and associates.

Our Pastry Attendants are devoted to ensuring proper presentation of our pastries, cleanliness along with providing a smile and assistance to customers who visit the Bakery department.

DUTIES

What You'll Be Doing:

• Take and fill customer orders, preparing, portioning and packaging various pastries
• Using electrical printers to create appropriate item pricing labels
• Provide advice to customers regarding available products
• Assisting customers locate items when required
• Suggestive selling
• Serve customers at the counter
• Ensure work area is clean and orderly
• Wash and cleaning of baking supplies
• Able to work evenings, weekends and holidays

Physical Requirements:

• Ability to lift 20 lbs consistently
• Long periods of standing and walking
• Frequent bending and twisting
• Occasionally pushing and pulling of heavy carts around bakery

QUALIFICATIONS

Education:

• High School or GED from an accredited school system or program is preferred.

Experience:

• A minimum of one year experience in a customer focused role; however, we are willing to train the right candidate.

Skills and Abilities:

• Excellent listening skills and communication skills, both verbal and written
• Ability to work under pressure, while maintaining a professional image at all times
• Work independently with little direct supervision
• Have a well-balanced concern for both task and people
• Have a genuine concern for needs of customers

Working conditions:

Job requires employee to work a variety of shifts including mornings, days, evenings, weekends and holidays. Employees will be exposed to cold temperatures when accessing our refrigerated areas. Job also requires employee to work with challenging customers and/or situations.

Teamwork is the key to success in our Deli, where our associates work together to take orders accurately, prepare quickly, and serve customers with a smile. Deli Clerks are devoted to providing the best customer service and the highest product quality possible. Deli Clerks also help customers with their catering needs.

DUTIES

A Deli Clerk's responsibilities include, but are not limited to, the following:

• Providing premier customer service, including greeting them and responding to questions
• Maintaining high standards for product freshness and sanitation
• Dynamically selling product by providing customers with information needed to make product-related decisions
• Selecting and packaging products ordered by customers
• Filling, maintaining and rotating products and displays
• Preparing special orders and party trays
• Operating meat and cheese slicers, cutting tools, scale and other equipment
• Assisting in other duties, as assigned
• Able to work evenings, weekends and holidays
• Able to lift 40lbs
• Able to work in a fast paced environment

QUALIFICATIONS

Required: The required qualifications are as follows:

• 16 years of age or older
• able to deliver friendly, courteous, prompt customer service
• able to read, write and perform simple math problems
• able to interpret, understand and follow instructions and solve problems

Preferred: The preferred qualifications are as follows:

• food preparation experience
• able to work well with others as a team member
• previous experience at a major grocer an asset
• a passion for serving people
• product knowledge on imported cheeses and deli meats an asset

WORK CONDITIONS

A Deli Clerk's duties are performed primarily in the Deli department. Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 pounds. Duties also include frequent interaction with customers and associates.